21 Easy and Delicious Savory Pie Recipes (2024)

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21 Easy and Delicious Savory Pie Recipes (1)

By Hannah Loewentheil

Published May 22, 2019

Raise your hand if you love pie. Us, too. And while we’llnever turn down a fruity tart or sugar-coated galette, why should sweet pies have all the fun? With so many delicious veggie-filled and cheesy options, we’re making a case for pies that you can dive into for breakfast, lunch and dinner—not just dessert. (Yep, we even have a bacon pie in there).Here, 21 savory pie recipes to add into your weekly rotation.

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Cheesy Zucchini And Corn Pie

Zucchini, sweet corn, fresh garden herbs, Brie and cheddar cheese—these are a few of our favorite things. Especially when they’re baked together in a buttery sesame cracker crust.

Spinach And Artichoke Galette

For the most mouthwatering results, we recommend doubling up on the basil and topping it all off with a sticky balsamic glaze.

Five Onion Tart

Salad on the side?Yawn.This savory number adds a layer of lightly dressed arugulaon top.

Nectarine Prosciutto Galettes With Gorgonzola And Thyme

Full of different flavors and textures, this guy is almost too pretty to eat. Almost.

Wild Mushroom Galette

What’s not to love about a pie that combines mushrooms, cheese, butter and onions?

Eggplant Parmesan Hand Pies

They’re small; take two. Oh, and did we mention they’re gluten-free?

Apple, Cheddar And Caramelized Onion Galettes

This one covers all the bases—savory, sweetandcheesy. Extra bonus? Everyone gets their own pie.

PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Asparagus, Pea And Ricotta Tarts

Store-bought puff pastrydoes it again. This one’s easy enough to whip up on a weeknight but fancy enough to serve at a dinner party.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Zucchini Ricotta Galette

When life hands you zucchini...make this delicious and buttery recipe. Made to look rustic,this guy is practically impossible to mess up.Not to mention it’s beautiful enough for the ’Gram.

ERIN MCDOWELL

The Ultimate Pasta Pie

Perhaps one of our favorite savory pies at the moment. It might look impressive and intimidating, but trust us when we say it’s a cinch to assemble.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Everything Bagel Tomato Galettes

They’re quick, easy and ready to eat right out of the oven. Umm, and they’re also adorable. Is it brunch yet?

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ERIN MCDOWELL

Beet And Goat Cheese Tart

Back with one of our favorite vegetables: Beets. All you need is a flaky, buttery puff pastry with sliced beets and crumbled goat cheese. Bake until golden and voilà.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Tomato And Ricotta Tart

For this slice of summer, you’llneed heirloom tomatoes from the farmers market, premadepuff-pastry dough from the grocery storeand a few other choice ingredients.Simple, seasonal and oh-so-satisfying.

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Asparagus, Egg, And Prosciutto Tart With Everything Spice

Buttery crust, flavor-packed spice and everything nice. Learn how to makethe ultimate jammy eggs here.

ERIN MCDOWELL

Savory Breakfast Pie With Bacon Lattice Crust

When it comes tothe first meal of the day, we don’t mess around.We fill a premade pie crust with a cheesy egg custard and then top it with a lattice made of bacon. Consider your morning upgraded.

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Tomato Pie

This lighter take on a classic starts withcornmeal-crusted tomatoes that are then layered with mozzarella, Parmesan and basil in a crunchy gluten-free crust.

PHOTO: MICHAEL MARQUAND/STYLING: JAKE COHEN

Green Bean Casserole Galette

Forget the boring casserole you used to know.Instead, wrap it in flaky pie dough for a hearty dish that’s guaranteed to please a crowd.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Falafel Pie With Cucumber-tomato Salad

This healthy, meatless dish is exceptionally filling and giving us serious Mediterranean vibes. Don’t skimp on the crumbled feta.

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Heirloom Tomato, Zucchini, Caramelized Onion And Feta Galette

We have PureWow Coterie member Heidi Larsen to thankfor gifting us this beautiful dish full of summer veggies and colors.

PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Kale And Cheddar Cheese Galette

Eating your greens has never been so easy (and delicious). Idealasa savory side, this guy is ready in under an hour.

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Additional reporting by Alexandra Hough

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21 Easy and Delicious Savory Pie Recipes (23)

Hannah Loewentheil

Freelance PureWow Editor

From 2015-2017 Hannah Loewentheil held the role of Editor covering entertainment, food, travel and all things nyc.

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21 Easy and Delicious Savory Pie Recipes (2024)

FAQs

What are the 5 tips for pie perfection? ›

My 5 Best Pie-Making Tips
  1. 1 - Cold dough equals flaky crust. I could have started with “Make Your Own Pie Crust” and I do feel that's important. ...
  2. 2 - Overfill your pies on purpose ... most of the time. ...
  3. 3 - Bake on the low rack. ...
  4. 4 - Hold down your pre-baked crusts. ...
  5. 5 - Hold off on slicing your pie.
Oct 30, 2017

Which pies were made by the pilgrims in the 17th century? ›

Early settlers made pumpkin, apple, pear, quince, and blueberry pie. Amelia Simmon's American Cookery (1796), the first American cookbook, contains a recipe for “Pompkin Pudding,” that is baked in a crust.

What was the first pie ever made? ›

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

What are the 4 types of pie fillings? ›

There are four basic kinds of pies: cream, fruit, custard, and savory. Each kind has a different filling and crust..

What shelf should you bake a pie on in the oven? ›

A pie's place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown. Speaking of which: bake your pie in a glass pie dish.

What is the most important rule in making a pie crust? ›

The most important step is cutting the cold fat into the flour. If you don't do this, you'll lose the flakiness, which, for me, makes pie worth every single calorie. The easiest way to do this is with a food processor. Add your flour and then your cold fat (cut up into smaller tablespoon-size chunks).

What is the most popular pie in America? ›

Apple. There are five states they prefer apple pie to other flavors. Apples came to the United States with Europeans. Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic.

What is the most expensive pie? ›

The Guinness world record for the most expensive pie cost customers to the Fence Gate Inn, Lancashire, UK £8,195 (then $14,260) or £1,024 (then $1,781) per slice when ordered by eight guests on 14 November 2005.

What did the Pilgrims eat instead of pumpkin pie? ›

According to some accounts, early English settlers in North America improvised by hollowing out pumpkins, filling the shells with milk, honey and spices to make a custard, then roasting the gourds whole in hot ashes.

What is pie slang for? ›

What does pie mean? To most of us, pie conjures up an image of a pastry with fruit filling, yum … but to drug dealers (or users) pie refers to a kilogram of drugs, usually cocaine.

Why were pies called coffins? ›

A coffin or coffyn referred to a container made of pastry, a precursor of the modern pie crust, and food was served in the coffin it had been cooked in. The first printed use of the word coffin as a box for a corpse appeared later, in the 16th century. Historians trace pies back to ancient times.

What is the most popular pie at Thanksgiving? ›

Pumpkin Pie Is The Must-Have Fall Dessert That Reigns Supreme.

What is a pie with no base called? ›

Pies that have a pastry lid - but not pastry sides and bottom - are known as 'pot pies' and many people believe they aren't actually real pies at all.

What is baking the pie shell without filling called? ›

Many sweet and savory pie recipes require pre-baking or "blind baking" a crust. No one really knows where the term got its name, but "blind" baking a crust means baking it without a filling.

What is the best choice of dough for pies with liquid fillings? ›

Mealy pie dough is best for using for pies that have a liquid or custard filling like pumpkin, or apple pie filling because it won't get soggy. The pieces of fat in the flour are very small, making the fat distribution denser which repels liquids.

What are the tips in making a perfect pie? ›

There are just a few – but they are all key – and pie-makers typically feel very passionately about them.
  1. Chill the fat: Whichever fat you choose, chill it first so it doesn't melt as you prep. ...
  2. Don't overmix: Incorporate the ingredients just enough. ...
  3. Let it rest: Chill the dough before rolling out.

What are 2 tips for rolling out pie crust? ›

Using rolling pin, roll out dough “disc” into a circle. Every few rolls, turn dough slightly to ensure it's not sticking to counter or pin, and to get the most even circle possible. Roll until it's about 12 inches across (unless directed otherwise) and about 1/8 of an inch thick.

What are the pies strategies? ›

In the strategy presented, the mnemonic PIES is used to describe a 4-step process for solving word problems in which the acronym is described as P=Picture (draw a simple sketch) based on the situation described by the word problem), I=Information (circle key words in the problem and write next to picture), E=Equation ( ...

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