by Sarah Mock
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If you've ever had the pleasure of savoring Italian biscuits, you're already familiar with their irresistible charm. These delectable treats effortlessly transport you to the heart of Italy, where centuries of culinary expertise have shaped them into the perfect balance of flavors and textures.
These aren’t just crispy and sweet treats; they’re an invitation to experience the warmth and charm of Italian culture, one bite at a time. So go ahead, check out the list below, and indulge in these little pieces if you crave an Italian breakfast or snack. After all, life is too short not to enjoy good food.
Jump to:
- Want To Save This Recipe?
- Delicious Italian Biscuits and Cookies
- Amaretti (Italian Almond Cookies)
- Krumiri
- Occhio Di Bue
- Italian Wine Cookies
- Anginetti
- Baci di Dama
- Italian Strawberry Filled Cookies
- Bruttiboni
- Fregolotta
- Cuccidati
- Reginelle Cookies
- Fennel Seed Taralli
- Venetian Butter Cookies
- Anise Pizzelle Recipe
- Chocolate Pizzelle Recipe
- Sfogliatelle
- Brutti ma Buoni
- Mostaccioli Cookies
- Pignole
- Zuccherini
- Canestrelli
- Chiacchiere
- Italian Tarrone
- Susumelle
- Italian Wedding Cookies
- Italian Bocconotti Cookies
- Tetù
- Orange and Almond Cantucci
- Traditional Italian Braided Cookies
- Roccoco
- Gocciole
- Biscotti A Esse
- Florentine Cookies
- Savoiardi
- Italian Ricotta Cookies
- Crisp Amaretti Cookies
- Almond Biscotti With Cranberries Recipe
- Italian Pistachio Cookies
- Lemon Pizzelle Recipe
- Want To Save This Recipe?
- Comments
Delicious Italian Biscuits and Cookies
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credit: The Hungry Bites
Amaretti (Italian Almond Cookies)
Bake amaretti and fill up your kitchen with the sweet aroma of almonds. These Italian delicacies are soft and chewy, offering a heavenly taste with every bite.
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credit: La Cucina Italiana
Krumiri
The biscuit is made using fine cornmeal, all-purpose flour, powdered sugar, unsalted butter, egg yolks, and vanilla seeds. They are slightly curved and generously dusted with powdered sugar before serving.
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credit: anitalianinmykitchen.com
Occhio Di Bue
Italian sandwich sweet treats are thin, buttery crispy desserts filled with a variety of delicious fillings, such as jam or chocolate frosting. Each variant offers a unique taste experience, making them irresistible and hard to stop at just one.
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credit: theplantbasedschool.com
Italian Wine Cookies
Infused with the rich flavor of grape must, these Italian wine treats offer a unique taste that’s both sweet and slightly tangy. The dough's subtle wine essence complements the texture, which captures the essence of Italian vineyards.
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credit: cookingtheglobe.com
Anginetti
Savoring these Italian lemon goodies with espresso is an experience thanks to the sweet frosting. These, often enjoyed during Christmas, Easter, and weddings, are soft and cake-like, offering a moist crumb that doesn’t crumble.
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Baci di Dama
Baci di Dama consists of two small, buttery hazelnut treats sandwiched together with rich and creamy chocolate icing. When arranged on a tray, their round shape and contrasting colors create an inviting and visually appealing display.
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credit: anitalianinmykitchen.com
Italian Strawberry Filled Cookies
Soft, buttery, and fruity, these strawberry-filled goodies are a sweet treat any time of the year. Picture enjoying these with a glass of dessert wine, the sweetness of the wine complementing the fruity center. A hint of orange zest could add a refreshing twist, enhancing the overall flavor profile.
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credit: italianrecipebook.com
Bruttiboni
Expect a rich filling encased in a delicate pastry shell in this Bruttiboni recipe. The aromatic flavor permeates every bite, creating a perfect balance of sweetness and nuttiness. These are a must-try for dessert enthusiasts because of the crisp exterior that gives way to a luscious hazelnut pastry center.
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credit: marisasitaliankitchen.com
Fregolotta
The crumbly texture of Fregolotta complements a soothing cup of coffee. Its delicate sweetness and buttery richness make it the perfect companion for a morning dip or an afternoon indulgence. Its rustic charm and almond-sprinkled top layer add a delightful twist to your coffee-break ritual.
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credit: zagleft.com
Cuccidati
A classic Italian treat, is a holiday favorite. A medley of dried figs, raisins, almonds, chocolate, and jam creates a unique, sweet, and slightly nutty flavor profile. A pinch of spices and a hint of honey enhance the complexity of the filling.
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credit: sipandfeast.com
Reginelle Cookies
Reginelle can be found in nearly every Italian bakery. They are loaded with sesame seeds and their crunchy biscuit-like texture makes them the perfect partner for coffee or espresso. The wonderful flavor from the lightly toasted sesame seeds pairs perfectly with the crunchy texture and hint of lemon zest.
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credit: yeprecipes.com
Fennel Seed Taralli
With a hint of fragrant fennel seeds, you get a crunch and a savory kick from this taralli. The richness of olive oil and the subtle undertone of red wine give Mediterranean flavors in every bite.
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Venetian Butter Cookies
Bussola is a Venetian treat that is lightly lemon-flavored and not too sweet. Enjoy these treats with a foamy cappuccino or a glass of sweet wine.
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Anise Pizzelle Recipe
These anise pizzelles will be a delicious addition to your Christmas cookie recipe box. Learn about the secret to perfect pizzelle cookies.
Get Full Recipe
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Chocolate Pizzelle Recipe
This chocolate pizzelle recipe will be a delicious addition to your Christmas cookie recipe box. Learn about the secret to perfect pizzelle cookiesand why this is the best cocoa pizzelle recipe.
Get Full Recipe
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credit: italianrecipebook.com
Sfogliatelle
Sfogliatelle is a legendary Italian pastry that a baker would take pride in crafting. Enjoying this delicacy alongside a cup of espresso, the subtle sweetness of the cream perfectly balances the robust coffee. Despite its intricate appearance, the secret to its light, flaky texture lies in the yeast.
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credit: anitalianinmykitchen.com
Brutti ma Buoni
Brutti ma Buoni is a delightful paradox. Despite their name translating to ‘ugly but good’, these goodies knead together into a treat that’s crunchy on the outside and chewy on the inside.
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Mostaccioli Cookies
Mostaccioli is reminiscent of the Molise region’s rich culinary heritage. Infused with the essence of almonds and honey, they carry a hint of citrus from the orange and lemon zest, evoking the vibrant flavors of Sardinian cuisine.
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credit: thisitaliankitchen.com
Pignole
Pignoli, a staple in southern Italy and Sicily is a luxurious treat that exudes an addictive, fragrant almond flavor. A true delight of the Italian kitchen, or “della cucina italiana”, these are traditionally savored around the holidays.
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credit: tortelliniandco.com
Zuccherini
Zuccherini features a subtle hint of aniseed that adds a unique and aromatic flavor. They have a delicate, crispy texture reminiscent of traditional tegole, making them a perfect accompaniment to a cup of coffee or tea.
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credit: cookingfrog.com
Canestrelli
Shaped like flowers and dusted with powdered sugar, Canestrelli is not only delicious but also visually appealing. Using egg yolks as a key ingredient, these biscuits have a rich, buttery flavor. A pinch of salt is added to the dough to enhance the sweetness and provide a subtle contrast.
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credit: cucinabyelena.com
Chiacchiere
Crispy and delicate, these traditional Italian gems are fried to perfection, resulting in a golden-brown exterior. Ideal for dunking into a cup of espresso or enjoyed as a sweet indulgence on their own.
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credit: Kitchen Bliss
Italian Tarrone
Bursting with the rich, nutty flavor of pistachios, these chewy Italian cookies offer a delightful crunch with every bite. Each cookie is a slice of heaven, embodying the essence of traditional Italian baking.
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credit: ortheloveofitaliancooking.wordpress.com
Susumelle
Enriched with a blend of aromatic spices, honey, and toasted almonds, these Susumelle Calabrian Christmas goodies, often found in Italian bakeries, are a festive delight that captures the essence of the holiday season.
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credit: whatscookinitalianstylecuisine.com
Italian Wedding Cookies
Brimming with the enticing aroma of almond essence, these soft Italian treats are bliss to the senses. Paired with a glass of sweet dessert wine, they transform a simple afternoon into a special occasion.
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credit: marisasitaliankitchen.com
Italian Bocconotti Cookies
Italian bocconotti are a type of Italian biscotti that are filled with chocolate, jam, or custard. A pastry chef would need to use a special mold or a muffin tin to make these delicious treats.
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credit: mangiabedda.com
Tetù
Tetù is traditionally glazed with white or chocolate icing and sometimes enjoyed with a glass of vin santo. They have a crispy exterior and a soft interior, studded with chopped walnuts.
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credit: The Lazy Italian
Orange and Almond Cantucci
A variation of the classic Italian recipe is the orange and almond cantucci, which uses ground almonds and sapa, a sweet syrup made from cooked grape must. Sapa adds a rich caramel flavor and a chewy texture to these, making them irresistible.
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credit: The Lazy Italian
Traditional Italian Braided Cookies
These Italian braided treats are made with a soft buttery dough that is flavored with vanilla and lemon zest and then shaped into elegant braids. After baking, they are sprinkled with icing sugar and drizzled with a lemon or orange liqueur glaze that adds a touch of citrusy freshness.
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credit: cookingitalians.com
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credit: anitalianinmykitchen.com
Gocciole
These Italian biscuits are rich and indulgent, with a deep cocoa flavor that's intensified by finely ground cocoa powder. Chocolate lovers are in for a treat, thanks to the harmonious balance of sweetness and bitter notes.
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credit: thepetitecook.com
Biscotti A Esse
The Italian S cookies are a popular breakfast treat in Italian cuisine. They have a crumbly texture and a delicious lemon aroma.
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credit: Culinary Ginger
Florentine Cookies
The Florentine is a crispy and chewy Italian biscuit that is made with a basic recipe of butter, sugar, honey, cream, and flour. It is typically studded with toasted almonds and candied fruit peel. These are perfect for storing in a biscuit jar and enjoying with a cup of tea or coffee.
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credit: Savoring Italy
Savoiardi
The Sicilian savoiardi is a type of ladyfinger treat that is delicately sweet and is a specialty of the Lazio region in Italy. They are made with a sponge cake batter and are often used in desserts such as tiramisu or Charlotte. So they would be great with your coffee or tea.
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credit: balancingmotherhood.com
Italian Ricotta Cookies
This is one of our favorite cookie recipes! They’re a cake-like cookie full of rich buttery flavor, topped with a perfect vanilla glaze and your favorite sprinkles. There is even a Christmas Ricotta cookie version.
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credit: stefaniaskitchenette.com
Crisp Amaretti Cookies
If you try Amaretti biscuits, or bitter almond cookies, one time, you’ll never want any other versions. Discover my recipe with easy to find “sweet” almonds.
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Almond Biscotti With Cranberries Recipe
Almond biscotti recipe with cranberries is perfect for enjoying alongside a cup of espresso or coffee drink. This easy Italian twice baked cookie is delicious to enjoy at home or package them up and give as a gift.
Get Full Recipe
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credit: angeanblog.com
Italian Pistachio Cookies
Bursting with the rich, nutty flavor of pistachios, these chewy Italian cookies offer a delightful crunch with every bite. Each cookie is a slice of heaven, embodying the essence of traditional Italian baking.
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Lemon Pizzelle Recipe
These lemon pizzelles will be a delicious addition to your Christmas cookie recipe box. Learn about the secret to perfect pizzelle cookies.
Get Full Recipe
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About Sarah Mock
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
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