Arthur Treacher's Fish Batter Secret Recipe (2024)

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Arthur Treacher’s Fish Batter Secret Recipe

Arthur Treacher’s Fish Batter is known for its light and crispy texture, perfectly complementing their signature fish and chips.

Make our Arthur Treacher’s Fish Batter Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Fish will taste just like Arthur Treacher’s.

Arthur Treacher's Fish Batter Secret Recipe (1)

Photo by Chris Jones

Arthur Treacher’s Fish Batter

An Arthur Treacher’s Copycat Recipe

To See ALL of Our Arthur Treacher’s Copycat Recipes – Click HERE

To See ALL of Our Seafood Copycat Recipes – Click HERE

To See ALL of Our Seafood Restaurant Copycat Recipes – Click HERE

To See ALL of Our Deep Fried Copycat Recipes – Click HERE

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Arthur Treacher’s Fish Batter

We had never even heard of Arthur Treacher’s before we found this recipe. It’s a chain of fish places located mainly in the North Central states. The closest to us seems to be in Ohio. Probably stop in next time one of us is up that way.

We can’t vouch for the closeness to the original, but it’s not bad on it’s own. You can judge for yourself. If you have any opinions — one way or the other — Please let us know by leaving a comment below.

Thank you.

Print Pin Recipe

1 from 1 vote

Arthur Treacher's Fish Batter Secret Recipe

Make our Arthur Treacher's Fish Batter Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Fish will taste just like Arthur Treacher’s.

Prep Time20 minutes mins

Active Time20 minutes mins

Total Time40 minutes mins

Course: Dinner, Lunch, Main Course, Party Recipe

Cuisine: American, Seafood

Keyword: Arthur Treacher's, Fish, Fried, Seafood

Ingredients

  • 2 cups All-purpose Flour
  • 3 pounds Fish Fillets
  • 3 cups Pancake Mix
  • 3 cups Club Soda
  • 1 tablespoon Onion Powder
  • 1 tablespoon Seasoned Salt
  • Peanut Oil (See Comments below), or other Oil of choice, for frying

Instructions

  • Preheat oven to 325°F.

  • Place flour in a large shallow bowl or dish.

  • Dip moistened fish pieces evenly, but lightly, in flour, turning to coat fully.

  • Dust off any excess flour and place on a wax paper covered baking sheet. Allow pieces to air dry about 5 minutes.

  • Add pancake mix and club soda to a mixing bowl. Beat with a whisk to the consistency of buttermilk - pourable, but not too thin and not too thick.

  • Add in the onion powder and seasoned salt. Beat to combine.

  • Pour oil into a large cooking pot or Dutch oven or heavy saucepan.

  • Place oil over high heat and heat to 325 - 350°F as measured on a candy thermometer.

  • Dip floured fillets into batter, one at a time, and drop into hot oil.

  • Cook until browned nicely, turning over after 4 minutes if using a saucepan.

  • Place cooked fillets on a cookie sheet (A clean one - Do not place wax paper on this one) and place sheet in preheated oven until to stay warm while you repeat frying all pieces.

  • Serve immediately, hot.

Arthur Treacher's Fish Batter

An Arthur Treacher's Copycat Recipe

To See ALL of Our Arthur Treacher's Copycat Recipes - Click HERE

To See ALL of Our Seafood Copycat Recipes - Click HERE

To See ALL of Our Seafood Restaurant Copycat Recipes - Click HERE

To See ALL of Our Deep Fried Copycat Recipes - Click HERE

Pin this Recipe

Tartar Sauce, Hush Puppies, Fries and Cole Slaw

In the South we always serve Fried Fish with Tartar Sauce, Hush Puppies, Fries and Cole Slaw. We think you should, too. Here are a few Secret Copycat Restaurant Recipes for you to enjoy.
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  • Corky’s Southern Cole Slaw Recipe
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  • Sonny’s BBQ Apple Slaw Recipe

Other Delicious Fish Recipes from Your Favorite Restaurants and Our Readers and Friends

Click on any Name below for the Recipe

  • Big Boy Tartar Sauce Recipe
  • Red Lobster Asian Garlic Grilled Salmon Recipe
  • Arthur Treacher’s Fish Batter Recipe
  • Bonefish Grill Salmon Rhea with Lime Tomato Garlic Sauce
  • Texas Roadhouse Fried Catfish Recipe
  • English Pub-Style Beer Battered Fish and Chips
  • Bonefish Grill Diablo Shrimp Fettuccine Recipe
  • Red Lobster Maple-Glazed Salmon and Shrimp Recipe
  • Gordon Ramsay Classic Scrambled Eggs and Smoked Salmon Recipe
  • Ruth’s Chris Steakhouse Sweet and Sour Salmon Recipe
  • Bubba Gump Shrimp Company Dumb Luck Coconut Shrimp Recipe
  • Bobby Flay’s Honey-Glazed Salmon Recipe
  • Marco Pierre White’s Salmon with New Potatoes Recipe
  • Captain D’s Batter Dipped Fish Recipe
  • Long John Silver’s Battered Fish Recipe
  • Long John Silver’s Hush Puppies
  • Gordon Ramsay’s Crispy Salmon Recipe
  • Blue Water Grill Red Snapper Recipe
  • Texas Roadhouse Fried Pickles Recipe

To See ALL of Our Seafood Copycat Recipes – Click HERE

Photo of Fish & Chips is by Chris Jones and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Thank you, Chris. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.

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Arthur Treacher's Fish Batter Secret Recipe (2024)

FAQs

Why did Arthur Treacher's go out of business? ›

The downfall of Arthur Treacher's began in the 1970s, when fast-food chains, new and old, were duking it out. The cod Arthur Treacher's used in its recipes doubled in price as a result of the 1975-1976 Cod War between Iceland and Britain. By the end of that decade, Arthur Treacher's had filed for bankruptcy protection.

What type of fish is used in Arthur Treacher's fish and chips? ›

Mrs. Paul's Seafood

The "Cod Wars" between the United Kingdom and Iceland during the 1970s caused cod prices to double. Mrs. Paul's responded by replacing the Icelandic cod in Arthur Treacher's recipe with less expensive pollock.

Are there any Arthur Treacher's fish and chips around anymore? ›

Today, only two Arthur Treacher's Fish and Chips still remain, located in Northeast Ohio in Cuyahoga Falls and also a recently reopened location in Garfield Heights, both just north of Akron. These are the original franchises of restauranteur Ben Vittoria, who marked the 50th anniversary of the two locations in 2022.

Is Arthur Treacher's making a comeback? ›

SVP of restaurants, James Walker, revealed to QSR magazine that the chain is relaunching Arthur Treacher's as a ghost kitchen concept with plans to eventually open brick-and-mortar stores.

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