Cucumber Cream Cheese Tea Sandwiches Recipe (2024)

FAQs

Can you make cucumber sandwiches the night before? ›

Cucumber sandwiches are best made just 1 to 3 hours ahead of time, but they can be made up to a day in advance. But if you decide to make them ahead, you run the risk of them turning mushy. Be sure to follow these tips to ensure crunchy cucumber sandwiches that are not soggy: Salt the cucumber ahead of time.

Plan three to four finger sandwiches per person when serving with a salad as a main dish. If you are incorporating finger sandwiches into an appetizer party menu, you will need one to two of each sandwich per person, depending on the time of day and length of the event.

If you're hosting a large event, sandwiches are great because they can be made the day before the event.

Cucumber Sandwiches Appeared During The Victorian Era

According to The Telegraph, the "lower classes preferred not to waste energy on something with so little protein." For a while, cucumber sandwiches were eaten as this sort of pure indulgence with a piping hot cup of tea.

Salt: Salt helps draw out excess moisture from cucumbers to make them less watery, ensuring that the final sandwich doesn't end up soggy. Cream cheese: Plain cream cheese is great since you'll be adding some herbs and seasonings to it, but you could also use a flavored cream cheese and fix it up a bit more.

For 60 people, you may need around 120-150 finger sandwiches, depending on the type and size of the sandwiches.

Sandwich-making tips:

Allow 4 to 6 sandwiches per person. Choose fresh bread: white, whole wheat or multigrain can be used. Butter should be at room temperature. Spread bread with butter right to the edges.

Pepperidge Farm Very Thin Sliced Bread in white or whole wheat works best for making tea sandwiches. This recipe is part of a memorable spring brunch menu. Slice the cucumber as thinly as possible, using a mandoline if you have one.

Use a mandoline slicer to cut them into paper-thin slices if you have one, or a knife to carefully do the same.

Tips & Tricks for Tea Sandwiches

Freezing bread before cutting and then spreading makes for easier handling. Bread should be lightly buttered no matter what the filling. Butter should be at room temperature before spreading.

Why should you crush a cucumber before you eat it? ›

By crushing our cucumber before we cut it, we produce flavors that un-smashed cukes can't. When you crush the cells in a vegetable, as opposed to cutting cleanly through them, certain compounds get mixed together, which can result in a significantly different flavor.

Serve these cucumber sandwiches with your favorite store-bought or homemade potato chips, cauliflower chips, sweet potato chips or beet chips. They also pair well with a chilled soup and chopped salad.

Storing Sliced Cucumber

If you're pre-slicing cucumbers for a convenient snack throughout the week, do not put them in a plastic bag unless you plan on eating them within the same day. Instead, wrap them in a damp paper towel and store them in an airtight container for up to five days.

Wrap it up:

To seal in all the flavor and keep the sandwich together, wrap the sandwich tightly in plastic wrap before refrigerating. The bread will soften slightly overnight, but the crusty exterior will keep everything contained when you're ready to unwrap and eat.

Use. Parchment paper checks all the boxes: It's slightly porous and absorbs some moisture that other materials don't. Be sure to employ the double-wrap technique: Wrap your sandwich in one layer, cut the sandwich in half through the parchment paper, and then wrap it again for extra security.

If you have the time, slicing up your cukes in a bowl and coating them in salt overnight is a fantastic way to boost their flavor.