Job DescriptionPizza Restaurant Management - Lead Our Slice of Success!Are you a natural leader with a passion for pizza? Do you thrive in a fast-paced environment and have a knack for motivating teams? If so, we want you to join our management team!
Domino’s Pizza is seeking an experienced and enthusiastic Restaurant Manager to lead our pizzeria to success. You'll be responsible for overseeing daily operations, ensuring customer satisfaction, and motivating your team to deliver a delicious experience every time.
What you'll be doing:
Leading the Team: Hiring, training, and supervising a team of pizza-loving employees. Fostering a positive and productive work environment.
Ensuring Operational Efficiency: Managing inventory, scheduling, and ensuring compliance with all food safety and sanitation regulations.
Delivering Outstanding Customer Service: Resolving customer issues, ensuring quality standards are met, and creating a welcoming atmosphere for our guests.
Driving Sales and Profitability: Implementing marketing initiatives, controlling costs, and analyzing financial performance to meet business objectives.
Maintain a spotless pizza store that is safe, inviting, and reflects your commitment to quality and cleanliness.
What we're looking for:
Proven experience in restaurant management, preferably in the pizza industry but not required
Strong leadership and team-building skills with a passion for developing others
Excellent communication, interpersonal, and problem-solving skills
Ability to multitask effectively and thrive in a fast-paced environment
Solid financial acumen and understanding of P&L statements
A commitment to providing exceptional customer service
A love for pizza is a definite plus!
What we offer:
Competitive pay and benefits package
Health Insurance
Paid Vacation
Opportunity to grow and advance within the company
A fun and rewarding work environment where you'll make a real impact
Delicious discounts on pizza!
Benefits:
Health Insurance for eligible employees
Paid Time Off for eligible employees
401k for eligible employees
50% off entire menu
Referral Bonus
Career Development
Flexible Schedules
Before applying, consider these non-negotiable factors to ensure the job aligns with your needs and priorities:
Must make Perfect Pizzas every time by adhering to a strict adherence to Domino's pizza-making standards and procedures.
Must maintain 100% Image at all times to maintain a clean and professional appearance, while adhering to the Domino's dress code, and representing the brand positively.
Must work with Hustle and Energy we have a need for a fast-paced and efficient work style.
Must be friendly and have a smile with all customers, the importance of excellent customer service and a positive attitude are the foundation of our business.
If you're a motivated leader with a passion for the pizza business, we want to hear from you! Apply today and join our team of pizza professionals.
QualificationsMust be 18 years of age
Additional Information
All your information will be kept confidential according to EEO guidelines.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Other
Industries
Restaurants
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Assistant manager jobs often pay well and might also provide benefits similar to those of a manager, depending on the company you work for. Because an assistant manager is a lower-level position than a manager, assistant managers might earn less money than managers.
Helps to coach, counsel, and discipline employees. Aids in developing, coordinating, and enforcing systems, policies, procedures, and productivity standards. Identifies strategic goals by gathering pertinent business, financial, service, and operations information.
As of Jul 10, 2024, the average annual pay for a Domino'S Shift Leader in the United States is $32,641 a year. Just in case you need a simple salary calculator, that works out to be approximately $15.69 an hour.
You will oversee day-to-day operations and productivity, build and maintain an enthusiastic staff in compliance with all Domino's policies and standards, complete all administrative documentation necessary, monitor food and labor cost, and drive business growth.
The job responsibilities of an assistant restaurant manager include placing orders for utensils and equipment as needed, managing contracts, processing payroll and supervising restaurant staff.
What level is assistant manager? In a company, an assistant manager is usually one level below a manager, and they have the authority to conduct most of the manager's functions when the manager is not available. In most cases, the assistant manager is the link between the top management and the employees and customers.
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