Easter co*cktails 2023: 7 Amazing Recipes to Wow Your Guests (2024)

The Easter holidays are approaching, and I bet most of you already have the perfect plan on how you are going to spend them. Guests from near and far coming over, creating cute Easter crafts with your kids, and planning a big and elaborate Easter feast! You already have the best recipes for vegetable side dishes and desserts, but what about drinks? Why not surprise your adult guests with 7 amazing Easter co*cktails recipes this 2023? Trust me, you won’t be sorry.

Baileys cream and eggs Easter co*cktails

Up for trying some Easter co*cktails recipes with Baileys Irish cream? I am sure you will love it!

What you will need:

• 8 mini crème chocolate eggs
• 1 cup/ 152 ml Baileys Irish Cream
• 1 cup/ 227 ml vanilla vodka
• 2 tbsp. chocolate syrup
• 1 1/2 cups/ 360 gr thickened cream
• Dutch-processed cocoa to garnish
• whipped cream to garnish
• ice cubes
• 8 swizzle sticks

Preparation:

To make the Baileys cream and egg Easter co*cktail, first thread each of the chocolate eggs onto the swizzle sticks. On a small plate, drizzle some chocolate syrup. Dip the rims of 8 glasses in the syrup. Set aside. In a co*cktail shaker, pour half of the Baileys Irish Cream, vodka and thickened cream. Then fill with ice. Secure the lid and shake until well-combined. Fill half of the glasses with the prepared mixture. Repeat the same process with the other half of the ingredients. Top with extra whipped cream and cocoa. Place the eggs with the swizzle sticks on top of the glasses. Serve.

Fresh Lillet Rose wine Spring co*cktail recipe

Or maybe you are looking for a lighter and fresher drink of choice this Easter? The Lillet Rose wine Spring co*cktail would be perfect.

What you will need:

• 12 ounces/454 ml Lillet Rose wine
• 12 ounces/454 ml grapefruit juice
• 6 ounces/227 ml gin
• 6 edible flower blossoms

Preparation:

In a co*cktail shaker with ice, combine half of the Lillet Rose wine, grapefruit juice and gin. Shake until well-combined. Pour equal amounts of the mix into 3 co*cktail glasses. Then repeat the process. Garnish with the edible flowers. Serve.

Delicious chocolate Easter bunny co*cktails

Yum yum! These mouth-watering co*cktails would fit right in with your chocolate Easter cake. Don’t you think?

What you will need:

• Jackson Morgan Whiskey Liquor in Peppermint Mocha flavour
• hallow chocolate bunnies
• mint leaves and edible flowers
• festive paper straws

Preparation:

To prepare the chocolate Easter bunny co*cktails, first boil water. Then take a sharp knife and dip it in the hot water for 30 sec. While the knife is hot, cut the ears of the chocolate bunnies. Dip the knife again if needed. Fill the bunnies with the Peppermint Mocha Jackson Morgan Whiskey Liquor. Top them with mint leaves and edible flowers. Enjoy with a festive paper straw!

P.S. if you want to make the same drink, but for your kids, just swipe the liquor for chocolate milk.

Easter co*cktails with Peeps marshmallows 2023

Are you looking for recipes for Easter co*cktails with Peeps marshmallows? You have come to the right place!

What you will need:

• 2 ounces /58 gr white crème de cacao
• 1 ounce /37.8 ml chocolate vodka
• 1 ounce /37.8 ml Caramel Kiss vodka
• 1 ounce /28.8 gr heavy cream
• chocolate for the glass
• sprinkles for the glass
• caramel sauce
• Peeps bunny marshmallow

Preparation:

To prepare this Easter co*cktail with a Peeps bunny marshmallow, first we will have to garnish the rim of the glass. On a plate, pour a circle of melted chocolate. Press the rim of the co*cktail glass into the chocolate. Now pour some spring-coloured sprinkles on a plate, and again press the glass into them. For the co*cktail, in a shaker half-filled with ice, pour the chocolate and caramel kiss vodka, along with the white crème de cacao and heavy cream. Secure the lid and shake vigorously for 30 sec. Add caramel sauce to the inside of the co*cktail glass. Strain in the chilled Easter co*cktail. Top with the Peeps bunny marshmallow. Enjoy!

Peeptini Easter co*cktails recipe idea

More ideas for Easter co*cktails with cute Peeps marshmallows? You bet!

What you will need:

• 1/2 oz. /13 ml vanilla syrup, plus more for glass
• 1 1/2 oz./34 ml marshmallow vodka
• 1/2 oz. /16.8 ml grenadine
• 1 oz. /38 gr heavy cream
• 1 tbsp. pink sanding sugar
• 1 tbsp. shredded coconut
• 1 Peeps Easter marshmallow chick

Preparation:

To make the Peeptini Easter co*cktail, first freeze a martini glass for about 15 min. On a plate, create a circle with the vanilla syrup. On a separate plate, mix the pink sanding sugar with the shredded coconut. Take out the martini glass from the freezer and dip its rim first into the syrup, then into the sugar mixture. In a shaker with ice, pour the vodka, grenadine, heavy cream and vanilla syrup. Secure lid and shake vigorously for about 20 sec. Pour the co*cktail into the martini glass and top with the Peeps chick. Yum!

Purple Peep Easter Martini co*cktail recipe

Spice things up this Easter dinner with a purple peep martini co*cktail recipe.

What you will need:

• 2 oz. /75.6 ml Empress 1908 Gin
• 2 oz. /75.6 ml Bacardi Limon
• 1 oz. /37.8 ml Dry Vermouth
• chocolate to garnish glass
• spring-coloured sprinkles
• Peeps Easter marshmallow purple chick

Preparation:

To make the purple peep Easter martini co*cktail, first prepare the martini glass in the same manner as the aforementioned recipe. Here, you use melted chocolate instead of a vanilla syrup. When done, set the glass aside for a few minutes before pouring in the co*cktail. For the co*cktail, mix the gin, Bacardi and vermouth into a shaker. Then shake for 15 sec and strain into the prepared martini glass. Top with the purple chick.

Grand chocolate egg Easter co*cktails with coffee

And last but not least, enjoy the delicious Grand chocolate egg Easter co*cktail with coffee this holiday!

What you will need:

• 2 oz. /75.6 ml Ballotin Chocolate Whiskey
• 3 ½ oz./ 37 ml cold brew coffee
• 1 oz./28.8 gr sweet coffee creamer or heavy cream
• large chocolate eggs
• whipped cream to garnish
• sprinkles to garnish
• straws

Preparation:

In a co*cktail shaker with ace, add the whiskey, cold brew coffee and cream. Shake until well-combined and pour into chocolate egg. Top with whipped cream, sprinkles, or other desired sweets. Enjoy!