Mango Chutney Recipe (2024)

FAQs

What is mango chutney made of? ›

How to Make Mango Chutney. Ginger, garlic and red chilies are sauteed in oil and then cumin, coriander, turmeric, cloves, cinnamon and cardamom are added to coax out their robust flavors. Fresh mango, sugar and vinegar is added and it is slowly cooked down to a sticky and delicious concoction.

Things to Do With Mango Chutney

Serve with meat, such as chicken, lamb, or pork. We love ours with roast chicken. You can also use chutney thinned with water, to glaze chicken or duck. Serve with cheese, like brie or cream cheese.

Because the vinegar and sugar in mango chutney act as preservatives, if covered and kept in the fridge you can expect your mango chutney to be good for a few weeks. If stored in sterilised jars, mango chutney will keep for up to two years unopened in a cool, dark place.

The high content of antioxidants: Antioxidants protect our body cells from free radical damage which could otherwise lead to certain serious ailments like cancer and diabetes. With good taste, this delicious chutney also contains a high amount of antioxidants.

Chutneys are made by slow-cooking fruit or vegetables with peeled ginger, garlic, Korintje cinnamon, and chilies. Spices and vinegar are added to preserve the chutney and give it a tangy flavor.

Chutney is a condiment or spread made from chopped fruit cooked with vinegar, spices and sometimes sugar, that can be served fresh or preserved. It's often associated with Indian cuisine.

This vibrant green sauce is often served with chaat or Indian street foods and is delicious in samosas. All four of Sukhi's samosa recipes call for cilantro chutney, adding moisture, spice, and flavor to every bite.

chutney in British English

(ˈtʃʌtnɪ ) noun. 1. a pickle of Indian origin, made from fruit, vinegar, spices, sugar, etc. mango chutney.

You can substitute mango chutney with apricot preserves or jam. Some peach marmalade can also do the trick. And another option is that you can try to mix some lightly cooked cranberries with a hint of lemon juice.

Sharwood's Green Label Smooth Mango Chutney | Ocado.

Do you jar chutney hot or cold? ›

Seal the jars while still hot. This rule applies to all jams, jellies, pickles and chutneys.

Chutney that has been properly made will have excellent preservative qualities of its own, even after opening. However, to be certain, it's probably better to keep them refrigerated once opened.

Mango chutney is also used as an accompaniment to Indian appetizers serving as a dipping sauce to samosas, vegetable pakoras and papadums. A jar of mango chutney makes a wonderful simmer sauce for chicken and shrimp or glazing sauce for pork tenderloin.

Mangoes contain a high amount of fiber, calcium, and potassium. Its high-fiber content makes it a safe choice, even with diabetes. If you're still thinking if mango is good for diabetes, you can consider having mango chutney, a flavorful mango dish cooked with onion, vinegar, garlic, and various spices.

Raw mangoes may help in avoiding liver problems by stimulating bile production. Bile is a juice produced by the liver that helps break down fats and aids digestion. It helps in the removal of drugs and toxins from the body. Additionally, mangiferin, an antioxidant in raw mangoes, has a hepatoprotective function.

One obvious example is Mango chutney V Mango Pickle. Mango Chutney is made from ripe or overripe mangoes, while mango pickle is made from underripe hard green mango – both are delicious with a Praveen Kumar Frozen Curry though! Why have these condiments become so conflated over the years?

Chutney is more like a garnish, so a spoonful is not a lot of sugar, but it would have to be figured into a diet.

Chutneys tend to be sweeter and more complex in flavor, although in India and other countries outside of the U.S., there are savory and spicy versions of chutney. Salsas, however, are more tart and spicy. Of course, there are sweeter salsas, like mango salsa, but even those usually have spicier ingredients added in.