Philly Cheesesteak Recipe (VIDEO) (2024)

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Philly Cheesesteak Recipe (VIDEO)? ›

Shredded Ribeye Steak for the Best Philly Cheesesteaks

The first secret to the perfect philly is the meat. You need very thinly cut ribeye steak. I'm so blessed to have a stand-alone butcher shop in the tiny town that I live in, so I have my butcher cut my ribeye in thin slices with his meat slicer.

Shredded Ribeye Steak for the Best Philly Cheesesteaks

The first secret to the perfect philly is the meat. You need very thinly cut ribeye steak. I'm so blessed to have a stand-alone butcher shop in the tiny town that I live in, so I have my butcher cut my ribeye in thin slices with his meat slicer.

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

An authentic Philly cheesesteak sandwich includes: Beef (typically ribeye or frozen chipped beef) that is sliced super-thin and cooked on a hot flat-top griddle until well done. Torpedo (or submarine) roll. Melted Cheese (traditionally American, provolone, or Cheez Whiz)

Ribeye is the steak of choice for Philly Cheesesteak sandwiches. It is well-marbled and tender when cooked. Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain. You will need a little extra oil on your cooking surface if using flank steak.

For an authentic taste of Philly cheesesteak goodness, you're better off trying to recreate the classic recipe at home. In addition to rolls, cheese, onions, and steak, there is one secret ingredient that's sprinkled on both the meat and the bread that can really take the taste over the top: garlic.

If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

Cheese – Use either mild provolone cheese, white American cheese, or melted Cheez Whiz for a classic Philly Cheesesteak flavor. Rolls – Use sliced hoagie rolls for these luxurious sandwiches. Butter – Salted butter is best to make garlic butter, as it will enhance the flavor.

Bread – we used a crusty baguette for this recipe, but you can also serve the filling over a Hoagie roll. If you to make an authentic Philly cheesesteak, you should use Amoroso roll, although you may have some trouble finding them if you're not from Philadelphia. Salt and pepper – for seasoning.

What makes Philly cheesesteak good? ›

The main ingredient is thinly sliced steaks from various cuts of beef, with rib-eye considered the top-of-the-shelf cut. The quality of the roll is also key to a cheesesteak connoisseur's appreciation of a sandwich.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Ultimately the cheesesteak is a roll, thinly sliced ribeye, and cheese (generally provolone, American or wiz.) The meat usually isn't seasoned during cooking. The rest is personal preference.

In a small bowl, mix together salt, pepper, paprika, cayenne pepper, onion powder, garlic powder and italian seasoning. Sprinkle over beef and stir to combine.

Homemade Philly Cheesesteak

These cheesesteaks are loaded with thinly shaved ribeye steak, caramelized onions, bell peppers, and all of the melty cheese your heart could desire.

My first version was straight to the recipe except for portion—8 ounces per person is too much meat for us, and I knew that from sharing cheesesteaks in Philly as well as my versions at home. I used 4 ounces per person, the meat coming from the fridge into the pan.

You should store your cooked Philly cheesesteak meat in an airtight container in the refrigerator. I like to refrigerate mine with any leftover drippings in the pan for extra moisture and flavor.

A good cheesesteak should be served on good bread, have good, properly cooked meat, and enough gooey, melty cheese. Whether a steak should be served “wit” onions is a matter of taste… but we find them indispensable.