Easy Mongolian Beef Recipe in the Air Fryer! | AirFried.com (2024)

FAQs

How do you cook raw beef in the air fryer? ›

Preheat the air fryer on meat setting for 3 minutes. Crumble ground beef in the tray or basket, then cook beef on meat setting for 5 minutes. Stir and crumble more if desired, then cook an additional 3-5 minutes until beef is cooked through.

Don't overcrowd the air fryer! Leave one inch between portions of meat to ensure proper air circulation for your food to cook thoroughly and evenly. You may need to air fry in several batches to ensure there is enough space for each portion of meat.

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

You can use aluminum foil in the air fryer to cook faster, but it's not necessary when roasting beef. Instead, leave the beef uncovered until you roast it to your desired doneness. Once you remove it from the air fryer, cover it with foil and let it sit for 10 minutes to help redistribute its juices.

Using oil in an air fryer is perfectly fine and helps the meat to remain moist and come out looking golden brown. However, a little oil in an air fryer does go a long way. With most cuts of pork, simply rubbing some oil into the meat will be all you need. You can use either regular olive oil or a spray oil.

Shake it

One of the best tips I can offer you for how to use an air fryer is to periodically shake the basket during its cooking time. I'm not talking anything crazy – just a couple of good shakes during cooking to really move the food around and get that even, crispy coating on every single bite.

Issue: One of the most common problems with air fryers is the unit not heating up as it should, which results in undercooked or unevenly cooked food. Solution: Ensure that the air fryer is placed on a flat, stable surface. Also, make sure the basket is securely inserted and that the food is not overcrowded.

To pull this off without a vat of boiling-hot oil, I decided to try a blend of flour, cornstarch, oil, and water to mimic the shell that forms when you batter and deep-fry vegetables. An equal amount of all-purpose flour and cornstarch provides both structure and crunch to the batter.

How long to cook raw beef? ›

(Remember, a bit of pink is okay if the meat registers 160°F.) On most stove tops, browning a pound of ground beef takes approximately 7 to 10 minutes. Remember, it's important to continue stirring and breaking the pieces into the same size with the wooden spoon or heatproof spatula so the ground beef cooks evenly.

Super quick and easy Air Fryer Steak Bites are perfectly tender on the inside, crispy on the outside, and seasoned to perfection! Serve them as an appetizer for any occasion, or enjoy them as your main dish!

The best way to ensure a juicy steak is to use high heat to cook the steak quickly, which will bring it to the proper temperature without drying it out. Remember to rest your steak after air frying to allow the meat to reabsorb juices and complete its cooking time without direct heat.